Spinach Salad

One bag of spinach

one red onion

8oz of cottage cheese

one package of sliced mushrooms

one pound of bacon

one bottle of poppy seed dressing

Mix: Spinach, diced red onion, mushrooms.

Rinse cottage cheese and add to salad

Chop and cook bacon and add to salad.

Mix all together and add dressing to your desire!

Crockpot Roast

2 TBS olive oil
1/3 cup brown sugar
1 1/2 TBS apple cider vinegar
1 TBS Worcestershire sauce
1 tsp salt
1 tsp mustard powder
1 small onion, diced
2 cloves garlic, minced
5 lb roast
1/4 cup butter
1 cup katsup

Heat olive oil in skillet: add onions and garlic. Cook until onion is crispy tender. Set onion mixture aside, add roast. Cook over medium-high heat, turning as needed to brown all sides. Set aside
To make onion sauce: combine onion mixture, butter, katsup, brown sugar vinager, and Worcestershire sauce, salt and mustard powder in crock pot, stir well. Turn crockpot to simmer.
Submerge browned roast in onion sauce turning 2 or 3 times. Cover and simmer for 6 to 8 hours or until tender

Jalapeno Poppers

12 to 15 jalapenos
1 pkg of cream cheese
1 pkg bacon

Slice jalapenos in half and cut seeds out. Fill jalapenos with cream cheese and wrap bacon around the jalapeno. Cook at 350 for 40 to 50 minutes