8 ears of corn
3 Tablespoons of cilantro
3 Roma tomatoes
3 tablespoons green onion
1/2 cup feta cheese
2 limes
Boil 8 ears of corn on the cob, and cut off the cob. Chop the onion, tomatoes, and cilantro and add to the corn. Then right before serving add feta cheese and the juice of 2 limes. Salt and pepper to taste.
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