New York Baked Cheese Cake jen brown

CRUST
2 packages of the the keebler graham crackers crushed
1 1/2 sticks of butter melted
melt butter and add to the graham crackers and combine. Press the mixture on the bottom and up the sides of a pam sprayed 8 or 9 inch spring form pan and set aside.

FILLING
4 8 ounce packages of 1/3 less fat cream cheese (softened)
1 cup sugar ( I use sugar in the raw. It is delish)
2 teaspoons vanilla
2 tablespoons lemon juice
4 eggs
Mix all ingredients in a large bowl until no lumps. Should be creamy. Takes about 10 min.
Pour into the spring form pan and bake 55 minutes on 325 degrees. Take out of oven and set aside.

SOUR CREAM TOPPING
2 cups light sour cream
1/4 cup sugar (i use sugar in the raw)
1 teaspoon vanilla
In a small mixing bowl combine ingredients and pour over the cooling cheese cake and let set for 30 minutes before refrigerating. Refrigerate for 2 hours before serving.