2 14 oz cans diced tomatoes with basil, oregano and garlic
2 10 oz cans cream of mushroom soup
1.3 oz envelope parma rosa pasta sauce mix
1 cup water
16 oz package frozen, cut broccoli
16 oz penne pasta cooked
Combine tomatoes, soup, sauce mix and water. Pour into crock pot. Cover and cook on low for 8 hours or high for 4 hours. Stir in broccoli and cook for addition 15-30 minutes on high. Pour over pasta and serve.
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