8 oz package low fat or fat free cream cheese
1 cup powdered sugar
1 tsp vanilla
1 cup whipped cream
1 Graham cracker crust
Raspberries (optional)
*Beat to soften cream cheese. Add powdered sugar and vanilla. Beat until smooth. Fold whipped cream into mixture. Spoon into graham cracker crust. Top with raspberries and chill until set (only takes about 1-2 hours to set). Enjoy!
Friday, May 21, 2010
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