Friday, May 21, 2010

Mexican Layered Dip

1 pkg cream cheese, softened
1 TBS taco seasoning mix
1 Cup salsa
1 Cup drained canned black beans, rinsed
1/2 cup chopped green onions
1 Cup shredded cheese
2 TBS sliced olives

*Beat cream cheese mixture with mixer on medium speed until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of dish. Layer remaining ingredients over cream cheese mixture;cover. Refrigerate at least 1 hour before serving. Serve with tortilla chips.

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